Niacin in Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and butter added Calculator

Vegetables and Vegetable Products

In 100 g (Grams) of Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and butter added there is 0.776 mg of Niacin.


Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and butter added

Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and butter added is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and butter added are listed below.

Water 81.2 g
Energy (calorie) 97 kcal
Energy (joule) 405 kJ
Protein 1.77 g
Total lipid (fat) 5.13 g
Ash 1.03 g
Carbohydrate, by difference 10.87 g
Fiber, total dietary 0.8 g
Sugars, total 1.61 g
Sucrose 0.12 g
Glucose (dextrose) 0.11 g
Fructose 0.12 g
Lactose 1.16 g
Maltose 0.06 g
Galactose 0 g
Starch 8.49 g
Calcium, Ca 32 mg
Iron, Fe 0.16 mg
Magnesium, Mg 11 mg
Phosphorus, P 39 mg
Potassium, K 164 mg
Sodium, Na 164 mg
Zinc, Zn 0.18 mg
Copper, Cu 0.031 mg
Manganese, Mn 0.021 mg
Selenium, Se 2.5 µg
Fluoride, F 42.5 µg
Vitamin C, total ascorbic acid 9.7 mg
Thiamin 0.13 mg
Riboflavin 0.054 mg
Niacin 0.776 mg
Pantothenic acid 0.342 mg
Vitamin B-6 0.098 mg
Folate, total 7 µg
Folic acid 0 µg
Folate, food 7 µg
Folate, DFE 7 µg
Choline, total 10.9 mg
Betaine 0.2 mg
Vitamin B-12 0.11 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 47 µg
Retinol 46 µg
Carotene, beta 11 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 172 IU
Lycopene 0 µg
Lutein + zeaxanthin 4 µg
Vitamin E (alpha-tocopherol) 0.14 mg
Vitamin E, added 0 mg
Tocopherol, beta 0 mg
Tocopherol, gamma 0 mg
Tocopherol, delta 0 mg
Tocotrienol, alpha 0 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 0.3 µg
Vitamin D3 (cholecalciferol) 0.3 µg
Vitamin D 12 IU
Vitamin K (phylloquinone) 1.5 µg
Dihydrophylloquinone 0 µg
Menaquinone-4 0.2 µg
Fatty acids, total saturated 3.191 g
4:0 butanoic, butyric fatty acid 0.189 g
6:0 hexanoic, caproic fatty acid 0.124 g
8:0 octanoic, caprylic fatty acid 0.081 g
10:0 decanoic, capric fatty acid 0.152 g
12:0 dodecanoic, lauric fatty acid 0.156 g
13:0 saturated fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.465 g
15:0 monounsaturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 1.358 g
17:0 heptadecanoic, margaric fatty acid 0.03 g
18:0 octadecanoic, stearic fatty acid 0.627 g
20:0 eicosanoic, arachidic fatty acid 0.008 g
22:0 saturated fatty acid 0 g
24:0 saturated fatty acids 0 g
Fatty acids, total monounsaturated 1.31 g
14:1 monounsaturated fatty acid 0 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.051 g
17:1 monounsaturated fatty acid 0 g
18:1 undifferentiated 1.253 g
20:1 eicosenoic, gadoleic 0.005 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.222 g
18:2 undifferentiated 0.184 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.037 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0 g
20:3 undifferentiated 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0.175 g
Fatty acids, total trans-monoenoic 0.159 g
Fatty acids, total trans-polyenoic 0.016 g

Nutrients in Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and butter added